BADEL 1862
WINE
ABOUT Badel 1862
First established in 1862 as the Zagreb Liquor Factory or Mihic and Sabljic liquor factory, is then bought by Franjo Pokorny who starts manufacture of Lavov and Sljivovica. Because of Franjo’s expansion throughout Europe, his products were bought for the French Imperial court of Napoleon III.
In 1867, Mijo Arko establishes a factory with the most modern technology to start producing sparkling wines, brandy and liqueurs.
In 1886, Zagreb Liquor Factory expands its operations and adds the Patria distillery to its company. Patria was making fine liqueurs and its most famous Patria Medicinal Brandy which was sold in pharmacies and is known today as Badel Brandy.
In 1928 A.A Baker & Co. Joint Stock Company start their business as the regional office for tea and rum import, in the same year they open their headquarters in London.
In 1947, after World War II, the distilleries Pokorny, Patria and Baker join together to form the Zagreb factory of Liqueurs and Wines. Two years after this the Arko factory (who changed its name to Pleminka) forms with the Zagreb Factory to form a new company called the Factory of liqueurs and wine.
In 1950, the factory gets renamed to Marijan Badel.
In 1967, the factory begins to expand and develop its wine program by merging with Vinoplod enterprises and integrating with Vinoprodukt 9 years later.
In 1979, the factory goes through another name change, Badel Labor Organization. It has a total of 2800 workers and produces 43 Million Litres of Spirits, 31 Million Litres of Wines, 22 Million Litres of Non-Alcoholic beverages, 98 Million Litres of Sparkling Water and 12 Million Litres of Vinegar.
In 1989, Badel Labor Organization re-structures to form 4 different enterprises: Badel Vinoproduckt, Badel BAP, Badel Jamnica and Industrija Vrenja Sesvete.
In 1991, Badel and Badel Vinoprodukt forma a new company, Badel 1862 d.o.o.
In 2003, Badel 1862 is listed on the Croatian Stock Market.
In 2004, in the village of Apatovac, Klanice Vode d.d is built and is the most contemporary factory is built with the highest eco standards. This factory produces sparkling water and was a part of Badel 1862 until 2010.
In 2006, Eurobev d.o.o is established as a part of Badel 1862 and is responsible for producing sparkling beverages and fruit nectars, it is a part of Badel 1862 until 2015.
VISIT BADEL1862
Plavac
The wine, Plavac, is produced from the indigenous grape variety Plavac Mali crni grown on the controlled locations of the peninsula Pelješac. The grapes are harvested by hand and processed in a controlled temperature of 25-280C. Fermentation is carried out with
addition of selected yeasts. The maceration of the grapes for the extraction of color and characteristic aroma usually takes 4-8 days, depending on the conditions of the grapes and oenologist’s decision. After the fermentation, the young wine is stabilized and
prepared for maturing. When the wine reaches the highest point of its development, it is ready for bottling so it undergoes the microfiltration as that ensures the product stability.
Product Details
Country: Croatian
Vine Growing Region: Coastal Croatia
Vine growing sub-region: Middle and South Dalmatia
Vineyard: Pelješac peninsula
Grape variety: Plavac Mali crni
Alcohol: 12,0 vol%
Residual sugar: 1,6 g/l
Acidity: 5,1 g/l
Type: dry
Color: Plavac is red,going to ruby red in color with a hint of garnet.
Character:Discreet note of dark red fruit jam such as plum or cherry and contributed with pleasant
base of Mediterranean dried herbs. The flavor is medium strong body, enjoyable harmony
with pronounced tannic structure which is characteristic for the variety.
Aging:Plavac has been maturing from 1-2 years before bottling.
Gastro recommendation:Beef, Veal, Pork, Game (deer, venison), Rich fish (salmon, tuna etc.)
750 mL


Cuvée Benkovac
The wine is produced from the grape variety Grenache noir, Mourvedre, Cabernet franc and Cabernet Sauvignon grown on the controlled locations of the north Dalmatia in well known vineyard Korlat and in vineyard Nadin. The grapes are handpicked and delicately
processed as quickly as possible in nearby winery in controlled temperature conditions. The maceration of the grapes for the extraction of color and characteristic aroma usually takes 6-10 days, depending on the conditions of the grapes and oenologist’s decision, and take place parallel with the fermentation. After the fermentation, the young wine is stabilized and prepared for maturing. When the wine reaches the highest point of its development, it is ready for bottling it undergoes the microfiltration as that ensures the product stability.
Product Details
Country: Croatian
Vine growing region: Coastal Croatia
Vine growing sub-region: Dalmatia inland
Vineyard: Benkovac – Stankovci
Grape varietals: 78 % Grenache noir, 11.5 % Mourvedre, 9.6 % Cab. Franc, 0.9 % Cab. Sauvignon
Alcohol: 12,5 % vol
Residual sugar: 4,6 g/l
Acidity: 4,5 g/l
Type:Semi-dry
Color:Cuvée Benkovac is a wine of vivid deep red color with purple shades.
Character:Nose/Aroma and taste/flavor
Cuvee Benkovac has a character of elegant wine with a smooth and fresh nature, nicely followed with notes of berry aromas as well as light spicy notes making this wine warm and well-balanced. The presence of tannin structure and contributes to the mildly pronounced freshness and will safeguard the further wine quality and development in the bottle.
Aging:Cuvee Benkovac has been maturing in stainless steel tanks until it’s ready for bottling under controlled temperature conditions up to 14°C.
Gastro recommendation:In gastronomic terms, this wine is for everyday consumption, and a perfect match with simple dark meat dishes, fish and ripe cheeses, served at 16 -18°C.
Awards:
International wine challenge, London 2016.
Cuvee Benkovac 2011. – bronze medal
Vinalies Internationales., Paris 2016
Cuvee Benkovac 2011. – silver medal
750 mL
